Crystal Clear Results for Beer, Wine, and Whiskey
Perfect clarity, stability, and purity with chitosan-based flocculants—crafted for brewers, winemakers, and distillers who demand excellence.
What is Chitosan Flocculation?
Chitosan flocculation is a natural, eco-friendly solution designed specifically to clarify beer, wine, and whiskey. It works by binding to haze-causing particles, proteins, and tannins, allowing them to settle quickly for unmatched clarity and quality.
Benefits:
- Removes haze, sediment, and impurities.
- Enhances stability without affecting flavor or aroma.
- 100% natural, allergen-free, and safe for all beverages.
Why Choose Chitosan for Flocculation?
When clarity is everything, chitosan flocculant delivers results that no brewer, winemaker, or distiller can ignore. It’s not just a solution—it’s the gold standard for beverage clarification.
Natural and Sustainable
Chitosan is a 100% natural flocculant derived from mushrooms. Unlike synthetic alternatives, it is biodegradable, allergen-free, and safe for your product and the environment.
- No harsh chemicals
- No allergens like shellfish-based products
- Completely vegan and sustainable
This makes it the ideal choice for those who value pure ingredients without compromising quality.
Fast and Effective Clarification
Chitosan works rapidly to clear haze, reduce sediment, and remove unwanted particles like:
- Proteins
- Tannins
- Unstable colloids
By binding to these impurities, chitosan accelerates sedimentation, reducing clarification time and helping your product meet the highest quality standards faster.
Preserve Quality and Character
What makes chitosan unique is its ability to clarify beverages without altering taste, aroma, or color. Your beer remains crisp, your wine stays vibrant, and your whiskey retains its smooth, rich profile—just the way it was meant to be.
- Taste: No impact on flavor.
- Appearance: Crystal clear, visually appealing.
- Stability: Enhanced shelf life and product consistency.
Trusted by Professionals
From small craft brewers to large-scale wineries and distilleries, chitosan flocculant is trusted worldwide. It’s a proven solution that ensures your beverages look clean, clear, and professional.
Because clarity isn’t optional—it’s essential.
How Chitosan Flocculation Works
Chitosan flocculant makes beverage clarification simple, efficient, and natural. Here’s how it works:
Step 1: Bind
Chitosan naturally attracts haze-causing particles like proteins and tannins. Its positive charge binds to these negatively charged impurities, forming flocs (clusters of particles).
Step 2: Settle
Once bound together, the flocs become heavy and settle to the bottom quickly. This removes unwanted cloudiness and sediment, leaving the liquid clear and clean.
Step 3: Clarify
The clear liquid is then filtered or racked off, resulting in a bright, crystal-clear product that meets the highest quality standards.
Why It Works Better
Unlike synthetic clarifiers, chitosan is:
- Gentle: Works naturally without impacting the product’s character.
- Efficient: Faster sedimentation and filtration.
- Reliable: Consistent results every time.
Perfect Clarity. Perfect Results.
From homebrewers to commercial producers, chitosan delivers flawless clarity for:
- Craft Beer: Crisp and clean, with no haze.
- Fine Wine: Vibrant and stable, ready to impress.
- Premium Whiskey: Smooth, clear, and professional-grade.
Achieve the clarity your beverage deserves.
The Power of Chitosan at a Glance
100% Natural Flocculant
Rapid Clarification
No Impact on Taste or Aroma
Proven by Professionals
See the Clarity. Experience the Difference
Achieve crystal-clear results every time. Chitosan flocculant works naturally and quickly to transform your beverages:
- Before: Cloudy, hazy appearance with unwanted sediment.
- After: Professionally clarified, crystal-clear beverage ready to impress.
Whether you’re crafting beer, wine, or whiskey, Chitosan removes haze, sediment, and particles, leaving your drink pure, stable, and visually stunning.
Frequently Asked Questions
No, chitosan works without altering the original flavor, aroma, or color of your beverage. It ensures clarity while preserving quality.
Yes, our chitosan is derived from mushrooms, making it vegan-friendly and completely free of shellfish allergens.
Chitosan accelerates sedimentation, making the clarification process faster and more effective than synthetic alternatives.